Master Sommelier | Shangri La
Yohann’s career in wine spans over 15 years, working at some of the most prestigious restaurants in the world and many accolades including “the title of Master Sommelier in 2009”, “Young International Sommelier of the Year 2009”, “U.K. Sommelier of the Year 2011”.
Under his guiding vision, Island Shangri-La Hong Kong has received World of Fine Wine magazine’s “Best Asia Wine List of the Year 2016” award for three consecutive years. Additionally, Yohann has organised a series of highly successful wine dinners at Restaurant Petrus, making it the ultimate place in town for premium wines and wine dinners.
Yohann Jousselin started his wine journey with Shangri-La when he joined Island Shangri-La, Hong Kong in 2014 as a hotel sommelier, in September 2016, Yohann took up the role of director of wines in charge of three Hong Kong properties and also overseeing Southeast Asian properties in such cities as Singapore, Manila and Jakarta.